Happy Friday and here’s a little something to civilize your weekend, you unwashed heathens. Cream scones are up on the bread page, and even you rebellious tea-dumpers in the colonies should be able to make it yourselves. In half an hour you can have one of the finest and most scrumptious tea-time contrivances ever conceived: the English cream scone. Head over to the bread page and try it out for yourself. Come on, you know you want to spoil yourself.