Cream Scones

Happy Friday and here’s a little something to civilize your weekend, you unwashed heathens.  Cream scones are up on the bread page, and even you rebellious tea-dumpers in the colonies should be able to make it yourselves.  In half an hour you can have one of the finest and most scrumptious tea-time contrivances ever conceived:  the English cream scone.  Head over to the bread page and try it out for yourself.  Come on, you know you want to spoil yourself.

1 comment
  1. Heidi said:

    I’m sorry we missed out on these!

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