Welcome to the bread page!  If you’ve never baked bread, you can learn how.  If you’ve made a lot, see what I’m doing and make suggestions and check out the formulas.  Each bread type will have the basic stats at the top like total kitchen time, type of bread (yeasted, natural levain, quickbread), and then the formula, followed by a step-by-step process.  I’m happy to answer questions and share my recipes.  After all, bread isn’t a secret, it’s a process.  Happy baking!

Yogurt tarts

  1. I’m so excited to find this! Yummy — I’m new to making bread, and learn so much better by just trying things, and figuring it out as I go along. This looks like a lot of good info and helpful suggestions. I’m going to be bookmarking this and coming back often. Thanks for sharing.

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