Welcome to the bread page! If you’ve never baked bread, you can learn how. If you’ve made a lot, see what I’m doing and make suggestions and check out the formulas. Each bread type will have the basic stats at the top like total kitchen time, type of bread (yeasted, natural levain, quickbread), and then the formula, followed by a step-by-step process. I’m happy to answer questions and share my recipes. After all, bread isn’t a secret, it’s a process. Happy baking!